New recipes

Cremeschnitte

Cremeschnitte


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

If we have the dough prepared in advance it is much easier, if not orcium is a quick cream ... harder with waiting, it will have to cool well :)

Sheets:

Divide the piece of dough in half and spread two sheets as thin as the tray.

Bake the sheets until nicely browned at 200 degrees.

Cream:

Put the milk on the fire with the sugar and vanilla.

Mix eggs with a cup of cold milk (total) and flour, I turned on the foot mixer, so I got a fine cream without lumps.

When the milk has boiled, pour the egg mixture into a thin thread and mix well. Keep the cream on low heat, stirring constantly for about 12 minutes (be careful not to stick to the bottom of the bowl)

Put a sheet of dough at the base of the tray, on top of the cream and cover again with foil. Let the cake cool. I left the cream in the fridge all night.

When it has cooled, portion and powder with vanilla powdered sugar.

It's great!


Video: Krempita - Cremeschnitten Rezept - Any Blum - Serie #95 (June 2022).


Comments:

  1. Lugaidh

    You commit an error. I can defend the position. Write to me in PM, we will discuss.

  2. Ferda

    I find that you are not right. I'm sure. We will discuss. Write in PM, we will talk.

  3. Claudios

    aaaaaa, Martin, you're just a super megachel

  4. Hu

    It seems brilliant phrase to me is

  5. Wilber

    There is something in this. Thank you for your help in this matter, how can I thank you?



Write a message