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Spatzle with sour cream and mushrooms

Spatzle with sour cream and mushrooms

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Boil the pasta as indicated on the box (in my case 15 minutes). Drain and mix hot with 50 g butter.

Chop the mushrooms from a small or large knife as you wish and sprinkle with a little salt.

In a large bowl put the oil and 50 g butter and lightly fry the mushrooms (4 minutes), then add sour cream, garlic powder, salt and pepper to taste. Bring to a boil and turn off the heat.

The pasta is mixed with the sauce and eaten with grated Parmesan cheese on top and cheese to taste.

Goodness, I confidently recommend the recipe! Simple, easy, delicious!

Searched words "chicken-with-cream-and-mushrooms"

The pancakes are made as you know, only without the addition of sugar or flavors. Wash chicken breast and mushrooms and chop.

Cut the onion and cook in 2 tablespoons of oil. When it turns golden, add the washed and drained mushrooms and the diced chicken breast.

Use white or brown champignon mushrooms, according to your preferences. I had organic, pasture mushrooms, much more fragrant than mushrooms

Peel and finely slice the carrots and / or sticks or grate them. Fry in a pan with oil

Especially during the holidays there is a lot of food left: cold steak, meat boiled in soup, fried sausages, etc. That's what happened

A recipe for white fish lovers, an excellent combination of fish and mushrooms. I used frozen halibut fillets from

For starters, cut the onion into small pieces and put it in a little oil over low heat. Cut the chicken into small cubes and add it over the onion.

Squeeze the orange and lemon juice and soak the chicken breast, seasoning with salt, pepper and curry.

Fry the chicken in a little oil, until well browned, separately put a pot of rice water about a liter, meanwhile prepare

To start, wash the pumpkin, cut it into slices and bake it in a large tray with baking paper. If you have a soup

Wash the chicken breast and cut into small cubes. Melt a little butter in a saucepan, and add the chicken breast. Let it cool

Peel a squash, grate it and slice it. We do the same with the mushrooms, we clean them and cut them into thin slices. In a tray

After a few hectic weeks, in which I was absent from the online space, I return with a recipe for a delicious, delicious dinner

Meatballs Cut 4-5 sliced ​​mushrooms and mix with egg and meat. Add the two cloves of finely chopped garlic, half

Put the pasta to boil in salted water and oil. In hot butter, fry the sliced ​​mushrooms until soft. Add the breast

Cook the onion, mushrooms and bacon together. Add salt, pepper and water and cook for 30 minutes. Meanwhile, prepare the dumplings.

Fry the thighs, fry the onions, mushrooms and then add the fried thighs. Leave it on the fire for 10-15 minutes. In the meantime

If I say & # 8220simple, fast, good, meatlessâ & # x20AC; & # x2122; I inevitably think of mushrooms. For stew, I make an exception: I can eat it 2 days in a row with the same appetite & # 8230

(for 2 generous servings)

700 g mushroom mushrooms
2 medium onions
200 ml sour cream for cooking
1 tablespoon flour
2 cloves of garlic
4 tablespoons oil
25 g butter
1/2 teaspoon oregano
1/2 bunch of green parsley

We wash the washed and cleaned mushrooms, or cut them into cubes. Put the butter and oil in a pan over low heat. Add the garlic cloves cut in half and heat them until golden. We then take them out and throw them away. In this oil, heat the mushrooms further, together with the finely chopped onion.

When the mushrooms become soft, season with a powder of oregano, salt and pepper, add some of the chopped greens (depending on taste) and mix to blend. Pour 150 ml of water and let it boil for about 7-8 minutes.

Add the cream previously mixed with the flour and let it boil for another 3 minutes, or until it shows signs of thickening.

Pancakes with mushrooms and sour cream

Recipe of pancakes with mushrooms and sour cream it comes from a recipe for chefs, it caught my eye and I tried it.

I like recipes from cookbooks, they are like a science, very accurate and that really makes a difference. That's when I learned to follow the recipes. Obviously, well written and from reliable sources.
Because the recipes for chefs are for 10 servings, I halved the recipe, so what you see here is for 5 servings.

Recipe of pancakes with mushrooms and sour cream it is delicious, and the preparation is not very difficult. You can also add pieces of chicken breast.
It's worth a try too pancakes with mushrooms and sour cream.


Mushrooms with egg and sour cream

I start with the phrase my son uttered while eating:
& # 8220-Mom, how did it occur to you to make such a good food? & # 8221 :))))))

The truth is that it was the first meal this year, with mushrooms with egg and sour cream.

Directly from mother nature and not collected, preserved, bought from the supermarket shelves
I had mushrooms, yellows and eggplants.

Clean and boil the mushrooms well (I think they came out about 1kg after boiling).
They chop finely (I sometimes give them through the robot but I leave them quite small).

In a saucepan heat, in 2 tablespoons of butter mixed with a little oil, two onions that I previously cleaned and finely chopped. Continuous mixing. Onions should not be browned but softened.

Cook for two to three minutes then add the mushrooms and a cup of water. Water is optional. I put the mushrooms, I mix them and if I leave them, I don't put them.
Let them simmer for about 10-15 minutes, stirring occasionally, so that they do not stick to the pot. Add a bay leaf and garlic powder or crushed garlic & # 8211 not much.

Then I straighten the food in 2 ways

1-Put in a bowl 2 egg yolks and 150-200 ml of sour cream. Mix well, turn off the heat and pour over the mushrooms. Mix until smooth and match the taste of salt. (this is the version from the image with the tuci vessel)

2-When the water has dropped, I add oil (that's how I like it), two tablespoons of broth, salt and pepper.
I still have 5 minutes, stirring constantly.
In a bowl beat two eggs well, add 2 tablespoons of sour cream, then put everything over the mushrooms.
I leave 2-3 minutes and that's it! (this is the version in the picture with the plate)

Mushrooms with sour cream and garlic

  • Servings: 3 People
  • Preparation time: 5min
  • Cooking time: 20min
  • Calories: -
  • Difficulty: Easy

The recipe for mushrooms with sour cream and garlic is very easy to prepare. For this recipe you can also use brown champignon mushrooms, they are just as good and tasty. I usually make this dish as a garnish for various pork or turkey steaks. I also recommend this simple recipe for Brown champignon mushrooms with garlic baked in butter

Method of preparation

Pasta with goat cheese, spinach and chilli

1. Boil the pasta in boiling salted water. . 2. Heat the oil in a pan

Tortellini with yogurt and ham sauce

Boil the tortellini in salted water for 10 minutes (introduce them when the water boils). ham

The rabbit is absolutely delicious! Cooking with sour cream and mushrooms will be a real treat for the weekend knocking at the door. It 's not a diet recipe, but it goes well in cold weather


1 whole rabbit
2 slices of smoked bacon
1 large onion
500 g mushrooms
4-5 cloves garlic
200 ml sour cream for cooking
40 g butter
4 tablespoons oil
1/2 teaspoon flour
3 tablespoons milk
1 cup white wine
1/2 teaspoon thyme
1/4 teaspoon oregano
a few strands of green parsley

We marinate the rabbit 12-24 hours before cooking.

Cut the rabbit (use the rabbit as well) and heat it over low heat in 2-3 tablespoons of hot oil and 20 g of melted butter.

After frying it on both sides, take it out on a plate. In the same oil, heat the finely chopped onion, then add the sliced ​​mushrooms or cubes together with the slices of smoked bacon, just enough to soften a little.

Put the rabbit in a pan, or a larger heat-resistant dish, add the diced garlic, mushrooms and bacon, season with salt, pepper, thyme and oregano. Pour the wine and sprinkle with the rest of the oil. Cover the bowl with aluminum foil and bake the rabbit at 180 ° C for 45 minutes, then take the foil and let it brown.

When we remove the foil, we start to prepare the sour cream sauce. Melt the butter, then heat the flour in it. Quench with 3 tablespoons of milk, mix until smooth and add sour cream. Let it simmer for another 1-2 minutes, then take the pot off the stove. 5 minutes before removing the rabbit from the oven, pour the sour cream sauce over it and sprinkle the green parsley.

Serve the rabbit warm as soon as we take it out of the oven.
Enjoy your meal!

How to make mushroom sauce with sour cream?

I reduced the flame under the pan in which I fried the chops and added the onion and garlic in it, along with a small piece of butter. I hardened the onion for about 2 minutes until it became translucent, without burning it. I poured 30 ml of cognac and slightly increased the flame. You can also flambé onions if you want. Cognac gives a fabulous aroma to this dish and also helps to deglaze the pan & # 8211, ie to detach the small fragments left over from frying the meat.

I quickly squeezed a little lemon juice (about 1 tablespoon) and shaved a little peel. I added them too. I experimented with this thing with lemon and mushrooms about 2 years ago when I made some Pumpkin and mushroom pasta & # 8211 recipe here. It's a phenomenal combination!

What ingredients do we use for the recipe for mushrooms with pasta and sour cream?

Quantities for 3 servings of pasta

  • 300 g of pasta, spaghetti, macaroni
  • 300 g of mushrooms
  • a pinch of salt
  • the water
  • half an onion
  • 200 g of sour cream
  • 1-2 cloves of garlic
  • green parsley
  • 2 tablespoons olive oil
  • dried hot peppers or pepper


  1. Wakil

    You are an abstract person

  2. Goltilar

    It is very valuable phrase

  3. Mat

    was satisfied!

  4. Jarda

    This is interesting. Dictate, where can I read about this?

  5. Bernardyn

    Sorry, I deleted this message.

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