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Nachos Chips and Cheese Sauce

Nachos Chips and Cheese Sauce


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To prepare Nachos chips, proceed as follows: sift wheat flour and corn flour. Add salt, oil and water (water as needed. If the mixture does not bind add more, and if the mixture binds do not need all 250ml of water). We start kneading these ingredients until we get an elastic dough.

After we have finished kneading, on the floured table we spread the dough in a thin sheet. The chips are crispier if the stretched sheet on the countertop is thin. We prick the countertop spread in all places with a fork. Cut the dough into squares, then cut each square diagonally. Many triangles must result. Put oil in a pot until it is in the middle. When the oil is hot, fry a few nachos in a frying pan and leave them for 1 minute, then take them out on an absorbent napkin. Do the same with the other dough triangles.

Season the chips with hot paprika or any other spice you like.


We continue by preparing the cheese sauce: we put the melted butter cube in a pan. Add the 2 tablespoons of flour and mix quickly until the mixture binds as in the picture below.

Then add the milk. Let the sauce simmer, stirring constantly until the mixture bubbles. At this point we add the Cheddar cheese, salt and hot paprika. Stir quickly until the cheese has melted, leave the sauce on the fire for another minute and then let it cool a bit.


Let's go to the movies and taste the best nachos chips together with the best cheese sauce! YAAAMY


Putin, cheese and sauce chips

This dish is excellent for a rich accompaniment to any menu or as a snack. Putin It is a typical Canadian cuisine dish made of chips, with pieces of cheese and a special meat sauce. It is common to see him in Canada at his street stalls. Its preparation is easy to make, it only has a special sauce called Gravy, be prepared in advance.

  • 2 medium potatoes
  • 2 feathers of semi-cured cheese
  • 250 ml of water
  • 1 tablespoon wheat flour
  • 1 tablespoon meat concentrate. Sos Bovril.
  • 1 tablet of meat concentrate
  • 200 ml frying oil
  • A pinch of salt
  • A pinch of ground black pepper
  1. We started by making sauce sauce. In a small saucepan add 250 ml of water and the tablet of meat concentrate. Heat the water until the tablet dissolves.
  2. I threw spoon of flour and stir quickly so that it dissolves and leaves as few lumps as possible. To remove any lumps we can pass the sauce through a strainer so that it is smooth and soft.
  3. We turn to heat the sauce and add tablespoon meat concentrate. Let it cook for two minutes and set aside.
  4. Peel and cut potatoes in medium squares. We fry them in an oil pan.
  5. After frying, take them out and place them on a plate. Add a pinch of salt.
  6. We sit on top cheese cut into pieces while the potatoes are still warm.
  7. We turn over sos iute so the cheese can melt a little. Add a pinch of black pepper on top.

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Full article: Recetin »recipes» arriving » Putin, cheese and sauce chips


Pasta with vegan cheese sauce for nachos Gluten free

The pasta recipe with vegan cheese sauce for nachos is ideal for the moments when we want something extremely good, tasty but also healthy! You will love the vegan cheese sauce, without nuts and without dairy!

I won't lie to you & hellipreteta this is a carb bomb! But what does it matter ?! As long as it's delicious and healthy on top of that, we really shouldn't worry about eating a few extra calories from time to time.

Because I loved it vegan cheese sauce for nachos, which I made a few weeks ago, I decided to use it for pasta. It worked great!

These pasta with vegan cheese sauce for nachos they are made extremely easy and fast. All you have to do is prepare the vegan cheese sauce using half the quantities in the recipe and then pour it over some gluten-free pasta. The sauce is also easy to make. Boil and blend. That's about it. & # 128578

I hope you try the pasta recipe with vegan cheese sauce for nachos. I guarantee you will delight your taste buds! & # 128578


  • -2 zucchini
  • -1 or
  • -125 gr pesmet
  • -125 gr grated cheese
  • -salt
  • -pepper
  • -two or three tablespoons of olive oil
  • -150 gr almonds

2 products CORNiCO SNACK FOOD SRL

SOS DE BRANZA CHEDDAR CHEESE EL NACHO GRANDE 3.97 KG

NACHOS CHIPSURI CORNICO´S NATURAL 800 G

Frequent updates ensuring very good data quality

Help and advice from experts


Guacamole / Sos mexican & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Guacamole / Mexican sauce is an extremely tasty and healthy avocado-based sauce or salad. Avocado is not very popular in Romania and people kind of run away from it. He always apologizes that he has no taste and that I don't know how to choose and prepare it. A baked avocado usually has a black skin and when you press it lightly with your fingers it is a little soft but has little resistance. If it is green and hard, it is clearly unripe and must be left for 2-3 days, possibly next to a banana to ripen.

I did the same because I couldn't find any ripe avocado in supermarkets. I usually buy avocado & # 8222ready to eat & # 8221, meaning ready to eat. It's more expensive, but it's already baked, it's bigger and it's tasty. Guacamole is easy to make. It does not require many ingredients and does not last long. First of all we have to prepare all the ingredients, except the avocado which must be cut last because it oxidizes very quickly. Chop the vegetables very finely and grate the garlic.


Ingredients for the sauce

For chips, put water and oil on the fire and, after boiling, immediately pour over the corn.

Mix well with a spoon and leave to cool for 15 minutes.

Then knead the dough a little, adding the paprika, salt and pepper. Spread the dough in a very thin sheet, sprinkle with salt and pepper to taste, cut triangles and place in the baking tray of the stove.

Put the tray in the oven for 15 minutes until the dough triangles become dry and crispy.

To prepare the sauce, chop the onion, the two bell peppers and the hot pepper and peeled tomatoes, then mix in a bowl with the sugar, salt and oil. Serve with corn chips.

Useful advice

✽ Use corn glue to replace the corn dough. The glues are cut into triangles and fried in hot oil or baked in the oven at 180 degrees C, until they become crispy.
✽ Sprinkle the hot chips with grated cheese, salt, pepper and paprika.


A nachos sauce ready in just 15 minutes

For this delicious sauce, you must have at hand the following ingredients:

How to prepare this sauce is as follows:

Put the butter in a pan over low heat, and when it has melted, add the flour and mix until smooth. Then add the milk and Cheddar cheese, continuing to stir for about 15 minutes, until you get a sauce with a medium viscosity. Then let it cool a bit so you can enjoy it with the corn chips.

If you are a fan of snacks, you will surely be delighted by its special taste sos de nachos, which you can prepare at any time, given the fact that it is so easy to prepare.


Pasta with vegan cheese sauce for nachos Gluten free

The pasta recipe with vegan cheese sauce for nachos is ideal for the moments when we want something extremely good, tasty but also healthy! You will love the vegan cheese sauce, without nuts and without dairy!

I won't lie to you & hellipreteta this is a carb bomb! But what does it matter ?! As long as it's delicious and healthy on top of that, we really shouldn't worry about eating a few extra calories from time to time.

Because I loved it vegan cheese sauce for nachos, which I made a few weeks ago, I decided to use it for pasta. It worked great!

These pasta with vegan cheese sauce for nachos they are made extremely easy and fast. All you have to do is prepare the vegan cheese sauce using half the quantities in the recipe and then pour it over some gluten-free pasta. The sauce is also easy to make. Boil and blend. That's about it. & # 128578

I hope you try the pasta recipe with vegan cheese sauce for nachos. I guarantee you will delight your taste buds! & # 128578


Vegan cheese sauce for nachos

I wanted to make one vegan cheese sauce for nachosever since I started the challenge & ldquoThe best vegan cheese recipes & rdquo. I am very happy that it turned out exactly as I wanted! It stretches, has a gorgeous color like melted cheddar and the taste is great!

I was inspired by Lindsay's recipe (Vegan Nacho Cheese) which I have adapted and modified. The result exceeded my expectations!

Who would have thought that you could make a vegan cheese sauce for nachos from potatoes and carrots ?! And it comes out super good! & # 128578

Just take a look at the GIF below ... don't you feel like it?

I used this vegan cheese sauce for nachosand pasta. I will post the recipe soon. The quantities in the recipe below will be enough for a small bowl of sauce like the one in the pictures and another 2-3 servings of pasta with cheese sauce. You can eat it as well ... it creates addiction! & # 128578

I hope you like the recipe and try it. I can't wait for you to tell me how it turned out!



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