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Crush the biscuits not too hard then mix with the cocoa
Melt the butter, then add the sugar and water and bring to a boil, then add the dark chocolate to melt. Pour the composition over the biscuits (don't put them all at once, it all depends on the biscuits depending on how you absorb the liquid)
Roast the walnuts then crush a little, not finely, then mix with biscuits as well as hazelnuts, rum and raisins slightly softened
Mix everything well then put on plastic wrap and make in the form of salami or balls, which are given through coconut
I made a double portion (they can be stored in the freezer as well packaged well in plastic)
