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Slow cooker roast pork recipe

Slow cooker roast pork recipe

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  • Recipes
  • Ingredients
  • Meat and poultry
  • Pork
  • Cuts of pork
  • Pork loin

This dish is based on a Puerto Rican roast pork recipe, but made in a slow cooker. It's easy to make and the result is delicious. The pork is tender and full of flavour.

257 people made this

IngredientsServes: 6

  • 4 cloves garlic
  • 1 large onion, quartered
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon ground cumin
  • 2 teaspoons ground ancho chilli
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar
  • 1 (1.35kg) boneless pork loin roast
  • 1 lime, cut into wedges

MethodPrep:20min ›Cook:6hr ›Ready in:6hr20min

  1. Place the garlic, onion, oregano, cumin, chilli, salt and pepper into a liqudiser. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin and place into a slow cooker.
  2. Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks or shred; garnish with lime wedges to serve.


Ground ancho chilli can be purchased online. If unavailable, use chilli powder to taste.

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Reviews & ratingsAverage global rating:(228)

Reviews in English (168)

So yummy and tender! We had it with spicy couscous and corn.I didn't have oregano, so used Italian seasoning, but it tasted terrific. Will definitely make it again.-11 Nov 2013

Best pork we have ever eaten. Absolutely awesome-10 Sep 2012

I have made this twice, this is the nices way to enjoy pork and so very simple. I made it last weekend for my family and would definitely make this again.-07 Mar 2014

Watch the video: Awesome Pork Roast Recipe for Crock Pot (June 2022).


  1. Shilo

    you strayed from the conversation

  2. Saville

    It was interesting to read, but it was written a little dryly. Read more :)

  3. Modraed

    couldn't you go wrong?

  4. Omari

    remarkably, very useful information

  5. Mac Alasdair

    I'm sorry, but nothing can be done.

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