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- Dish type
- Side dish
- BBQ sauce
This barbecue sauce is simple and delicious. It's perfect when used on barbecued salmon.
7 people made this
IngredientsMakes: 475 ml
- 225g butter
- 8 cloves garlic, finely chopped
- 125ml soy sauce
- 4 tablespoons English mustard
- 75ml ketchup
- 1 lemon, juiced
- 1 dash Worcestershire sauce
MethodPrep:10min ›Cook:7min ›Extra time:17min › Ready in:34min
- Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to the boil or it will separate. Serve slightly warmer than room temperature.
Reviews & ratingsAverage global rating:(5)
Reviews in English (5)
by Mary Dohrmann
A very saucy sauce! We tried this with grilled salmon. I followed the recipe to a T. We thought the sauce was sassy and bright. It definitely fulfills that need for zip which salmon produces in the mouth. We liked it. I don't know if it will become our #1 for salmon, but it was definitely good and something different. Thanks!-25 Jun 2007
by Caroline C
I was a little unsure about this one, but it turned out great - the flavors really complemented the salmon. I found that scaling the recipe down to 4 servings was sufficient for 2 average sized filets. Thanks!-11 Dec 2007