Unusual recipes

Pork Loin and Vegetables (Pinakbet) recipe

Pork Loin and Vegetables (Pinakbet) recipe


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  • Recipes
  • Diet & lifestyle
  • Vegetarian
  • Vegetarian meals

This Filipino-inspired dish combines pork loin, prawns, tomatoes, courgettes, aubergine, okra, green beans and bitter melon. Serve with freshly cooked rice for a substantial meal.

14 people made this

IngredientsServes: 6

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 225g pork loin, chopped
  • 225g raw prawns, peeled and deveined
  • salt and pepper to taste
  • 1 tomato, chopped
  • 115g courgette, seeded and cut into bite-size pieces
  • 115g aubergine, cut into bite-size pieces
  • 115g fresh okra, ends trimmed
  • 115g fresh green beans, trimmed
  • 1 small bitter melon, cut into bite-size pieces

MethodPrep:30min ›Cook:30min ›Ready in:1hr

  1. Heat the oil in a large saucepan over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir in the pork and cook until completely browned, 5 to 7 minutes. Stir the prawns into the mixture; season with salt and pepper. Continue cooking until the prawns turn pink, about 5 minutes. Add the tomato to the pan, cover and let cook 5 minutes. Stir the courgette, aubergine, okra, green beans and bitter melon into the mixture; cover and cook until the vegetables are all soft to the touch, about 10 minutes more. Serve hot.

Ingredients

Bitter melon can be purchased in Indian/South Asian speciality stores.

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Reviews & ratingsAverage global rating:(18)

Reviews in English (15)


Watch the video: Slow Roasted Pork Roast with Veggies. Episode 1242 (June 2022).


Comments:

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  4. Tournour

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