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- Meat and poultry
- Cuts of pork
- Pork chop
A super-quick and easy recipe, which creates wonderful pork chops in a flavoursome sauce. Serve with potatoes, pasta or rice and a side of steamed vegetables.
222 people made this
- 1 tablespoon vegetable oil
- 450g boneless pork chops
- 150ml orange juice
- 4 tablespoons soy sauce
- 1 1/2 tablespoons caster sugar
- 2 teaspoons water
- 1 teaspoon cornflour
MethodPrep:10min ›Cook:10min ›Ready in:20min
- Heat oil in a large heavy frying pan over medium heat. Cook pork chops until evenly brown on both sides; remove from frying pan. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornflour and stir into sauce. Return pork to frying pan and cook briefly until thickened and heated through.
Reviews & ratingsAverage global rating:(221)
Reviews in English (180)
Very flavoursome recipe. I added one small sliced onion and two small sweet peppers. It made a really delicious meal. We all loved it!-20 Mar 2013
Excellent recipe and really easy to make, the sauce would go really nice with duck too-09 Feb 2011
Made this last week, was delicious, making it again tonight as the other half and me loved it!-13 May 2014