Best Pork Chops recipe

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Recipes
Ingredients
Meat and poultry
Pork
Cuts of pork
Pork chop

A super-quick and easy recipe, which creates wonderful pork chops in a flavoursome sauce. Serve with potatoes, pasta or rice and a side of steamed vegetables.

222 people made this

IngredientsServes: 4

1 tablespoon vegetable oil
450g boneless pork chops
150ml orange juice
4 tablespoons soy sauce
1 1/2 tablespoons caster sugar
2 teaspoons water
1 teaspoon cornflour

MethodPrep:10min ›Cook:10min ›Ready in:20min

Heat oil in a large heavy frying pan over medium heat. Cook pork chops until evenly brown on both sides; remove from frying pan. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornflour and stir into sauce. Return pork to frying pan and cook briefly until thickened and heated through.