Traditional recipes

Easy pastry cream recipe

Easy pastry cream recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Dish type
  • Dessert
  • No cook desserts

This is a no-cook, easy recipe for pastry cream that you can use in profiteroles, eclairs, trifles or even to layer your favourite sponge. It's refreshingly light, but still decadent.

35 people made this

IngredientsServes: 16

  • 180ml double cream
  • 4 tablespoons milk
  • 4 tablespoons icing sugar
  • 1 egg white, stiffly beaten
  • 1/2 teaspoon vanilla extract

MethodPrep:5min ›Ready in:5min

  1. Mix double cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated.

Recently viewed

Reviews & ratingsAverage global rating:(27)

Reviews in English (22)

by Katelyn Elizabeth

Sorry Kit, but this recipe just didn't do it for me. I followed the directions exactly, and I was a little disappointed. The filling was light, I'll give you that, but it was also quite runny. HOWEVER... I did not give up on this recipe. Instead, I played with it a bit and prefected it. for a 5-star filling, omit the milk, and use only whipping cream. This way it still stays light, but is thick enough to work with. The modified version is amazing in cream puffs! Thanks Kit for the recipe!-19 Mar 2006

by Danielle

I took the advice of the person who suggested replacing the milk with more cream, and this was AWESOME. It was so perfect. I folded in some raspberries that I tossed in sugar, and used this as a filling for a layer cake. I will definitely use this recipe again. Thanks!-14 Aug 2006

by jspellman29

So light and creamy! I used it in my eclairs and it was wonderful. Preserved very well in the refridgerator. Not too sweet or sticky. Great for pastries. I highly recommend!-13 Oct 2000

More collections


Watch the video: SILKY SMOOTH VANILLA PASTRY CREAMFrench vanilla cream puff fillingChoux creme (July 2022).


Comments:

  1. Millen

    What words ... great, the idea excellent

  2. JoJokus

    have you invented such an incomparable phrase?

  3. Crosley

    Wonderfully, this very valuable message

  4. Attewode

    uchi-ways

  5. Mam

    Good deal!

  6. Angelino

    everyone is afraid he is dangerous ... I'm leaving !!!!!!!

  7. Brennon

    And why is this the only way? I think why not clarify this review.

  8. Everett

    Wonderful idea and time frame



Write a message