New recipes

Eggplant salad

Eggplant salad

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • 350 g eggplant
  • 200 ml oil
  • 1 suitable onion
  • 1 clove of garlic
  • 1 tablespoon mustard
  • 1 tablespoon lemon juice
  • 2 yolks
  • salt pepper

Servings: -

Preparation time: less than 30 minutes


Cook the finely chopped onion in 200 ml of oil until it becomes light. When the oil cools, we start to prepare mayonnaise, mix the yolks with the fried oil and onion, add the mustard and lemon juice. When the mayonnaise becomes consistent, add the chopped eggplant, salt, pepper and the garlic given by the grater and then mix well, well.

Tips sites


I put a little boiled potato when I make mayonnaise, it becomes more consistent.


I used eggplant in the freezer.


  1. Jomar

    I can recommend to go to the site, where there are many articles on the topic that interests you.

  2. Shara

    fufa watched

  3. Bellamy

    I join. All of the above is true.

  4. Macon

    I apologise, but this variant does not approach me. Perhaps there are still variants?

Write a message