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In a bowl mix the warm milk, yeast and sugar, leave to rise for 30 minutes,
Sift the flour into a bowl, add the milk, sugar, essence, mix with the mixer for 5 minutes, then add the butter at room temperature cut into pieces, a pinch of salt, then mix for another 10 minutes, then cover and leave to rise for an hour.
After it has grown, we press the composition to remove the air, we divide the composition into 10 pieces,
I take each piece, we spread it after we add the pieces of chocolate, and we roll obtaining a mini wand,
We cut each baguette with a knife and leave it to rise for about 30 minutes in the pan,
Beat the egg with the vanilla sugar after greasing them,
Put in the preheated oven for about 20 minutes, until nicely browned,