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Baked potatoes

Baked potatoes


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Wash the potatoes well under running water and put them in the oven until cooked through (they should soften a little). When they are baked, take them out and let them cool a bit, then cut a lid on each one. With a spoon, dig them out, but be careful not to break them.

Mix the core with the butter, grated cheese, finely chopped onion, a little pepper and salt if necessary (the cheese is also salty). Mix all the ingredients well, and fill the potatoes with this composition. Place on a tray lined with baking paper and then place the lids on each. Bake for about 20 minutes.

When they are ready, take them out and serve them simple or as a garnish, with a grill, a steak and a salad.

Good appetite!!!


Baked stuffed potatoes & # 8211 cheap and quick recipe that leaves your mouth watering

Cristina Popescu

If you want to cook something consistent quickly, the recipe of the chef from Resita, Uica Mihai, is the most suitable and the easiest to make.

Uica Mihai says that in Romanian cuisine the potato is basic. it can also be used for sophisticated recipes, but also for the simplest ones. A dish that doesn't cost you much and is made quickly is stuffed potatoes, with all kinds of ingredients.

Here, below, is the recipe proposed by Uica Mihai, according to adevarul.ro.

& # 8222Choose six such large potatoes, rub them with a hard sponge, wipe them with a linen towel and bake in the oven at 170 degrees for half an hour. Don't forget to grease them with oil so that the soft skin comes out.

Then, hot, cut these potatoes in half lengthwise, scoop out their core with a teaspoon so that you have twelve boats left.

And mix the mashed potatoes with a little finely chopped ribs, pan-fried and squeezed fat, two beaten eggs in a bowl with three tablespoons of sour cream, plenty of green parsley, salt, pepper and a pinch of paprika.

Now carefully fill the boats, topping them, place them in a row in the tray and put them in the oven once more, this time over a high heat, about 210 degrees, until they catch brownness and crispy crust.

All you have to do is serve the potatoes in a plate with a little butter on top and make sure you have a beer next to something else & # 8230. Otherwise & # 8230 Ha-ham! Meow-meow! & # 8221, shows the cook.


Baked potatoes

The potatoes are wrapped, each, in food foil and put in the preheated oven up to 200 degrees and leave for an hour. The fish is passed. Peel the onion, garlic and grind. Cut green onions and dill into small pieces. Fry the onion until golden, add the garlic and leave it on the fire for another minute.

Remove the potatoes. Uncover, cut in half and remove the core, leaving some of it on the walls of the potato.
Put in the bowl with over the core of potatoes, fried onions and garlic, chopped greens. Season with salt and pepper, mix.

With the mixture ready, fill the potato halves, leaving about 1 centimeter to the edge. It smooths
the surface of the mixture and carefully break one egg in each half of the potato. Place the potatoes on a tray and bake for another 10 minutes.


Baked potatoes

The potatoes are wrapped, each, in food foil and put in the preheated oven up to 200 degrees and leave for an hour. The fish is passed. Peel the onion, garlic and grind. Cut green onions and dill into small pieces. Fry the onion until golden, add the garlic and leave it on the fire for another minute.

Remove the potatoes. Uncover, cut in half and remove the core, leaving some of it on the walls of the potato.
Put in the bowl with over the core of potatoes, fried onions and garlic, chopped greens. Season with salt and pepper, mix.

With the mixture ready, fill the potato halves, leaving about 1 centimeter to the edge. It smooths
the surface of the mixture and carefully break one egg in each half of the potato. Place the potatoes on a tray and bake for another 10 minutes.


Potatoes stuffed with mascarpone and smoked ham

  • Wash the potatoes without peeling them and boil them in salted water for about 30 minutes.

After they have boiled, let them cool a bit and peel them.

Finely chop the ham and green onion.

We take the potatoes and cut a lid about 2 cm wide along the length of each. Then scoop with a teaspoon from the core, leaving a layer 1 cm thick.

Mix the ham and green onion with the mascarpone cream and season with pepper

We fill each potato with this composition.

Put the potatoes in a heat-resistant tray, sprinkle with the pieces of butter and put in the preheated oven at 180 degrees for 15 minutes or until lightly browned.


Baked potatoes with rosemary


It is a perfect recipe for the beginning of summer, when the markets are full of new potatoes. To feel their aroma, it is best to prepare them simply, with only a few ingredients to accentuate their taste. And the combination of new potatoes and rosemary is one of the happiest!

Ingredients

  • 1 kg of potatoes
  • 100 g butter
  • ½ teaspoon large salt
  • 2, 3 rosemary threads
  • 75 ml olive oil

Method of preparation

The new potatoes are washed very well, then cut in half - if they are medium in size. Careful! It is recommended to use potatoes of the same size, to cook at the same time! Put the potatoes in a tray lined with baking paper, sprinkle with olive oil, then sprinkle with rosemary and salt and mix well. Place in the preheated oven at 200 ° C until golden brown. Remove from the hot oven and mix with butter. Serve immediately.


Method of preparation

Baked potatoes stuffed with cheese

Wash the potatoes and boil them with the peel. Boil enough to stay strong enough

POTATOES FILLED IN THE OVEN

Boil the potatoes in salted water until they boil, sauté the onion with the meat and liver in a saucepan.


Method of preparation

Baked potatoes stuffed with cheese

Wash the potatoes and boil them with the peel. Boil enough to stay strong enough

POTATOES FILLED IN THE OVEN

Boil the potatoes in salted water until they boil, sauté the onion with the meat and liver in a saucepan.


Method of preparation

Baked potatoes stuffed with cheese

Wash the potatoes and boil them with the peel. Boil enough to stay strong enough

POTATOES FILLED IN THE OVEN

Boil the potatoes in salted water until they boil, sauté the onion with the meat and liver in a saucepan.


Video: BAKED Season 1. Episode 4 -- Circumambulations Of A Rhinoceros (June 2022).


Comments:

  1. Oro

    the exceptional delusion

  2. Elwyn

    I apologize, but in my opinion you admit the mistake. Enter we'll discuss it. Write to me in PM, we will handle it.



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