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Champagne Sangria

Ingredients6 Ounces chablis6 Ounces champagne4 Ounces orange juice1/2 Ounce mango purée3/4 Ounces passion fruit purée1 Ounce agave3/4 Ounces brandy3/4 Ounces triple sec2 Ounces pineapple juice6 lime slices6 lemon slices3 orange slicesDirectionsMuddle fruit in pitcher. Add the juices, purées, and wine.
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Chicken with Coconut and Spring Onions recipe

RecipesIngredientsMeat and poultryPoultryChickenPopular chickenChicken sandwichesSometimes I add fresh or dried chillies to the marinade to spice it up a little. I serve it warm, with shredded lettuce in a tortilla wrap.32 people made thisIngredientsServes: 6 8 tablespoons soy sauce8 tablespoons white wine vinegar1 clove garlic, crushedfreshly ground black pepper to taste4 boneless, skinless chicken breast fillets, diced4 tablespoons fresh lemon juicesalt to taste75g (3 oz) desiccated coconutbunch spring onions, choppedMethodPrep:2hr ›Cook:20min ›Ready in:2hr20minTo make the marinade: Combine the soy sauce, vinegar, garlic and ground black pepper.
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Always summer chicken and chorizo rice salad recipe

RecipesIngredientsMeat and poultryPoultryChickenPopular chickenChicken and riceDelicious cold rice salad with chicken, sweetcorn, chorizo and tomato. This recipe came about after having some leftover chicken mixture from my chicken enchilada recipe and has been slightly adapted now as a recipe in its own right.
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Hotel Arts Barcelona Opens 43 The Spa With World-Renowned Natura Bissé Products

The ever-so-cool Hotel Arts Barcelona is getting even better with the opening of 43 The Spa this month. Located on the 43rd floor of the property and offering panoramic views of the coastline, the facility will offer treatments by the luxury Spanish skincare brand Natura Bissé.Established in Barcelona, the line is created with cutting-edge and high performing products, and is considered among the most exclusive brands in the world.
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Barbecued Glazed Salmon recipe

RecipesIngredientsSeafoodFishOily fishSalmonSalmon fillet This is an easy summer salmon dish. The salmon steaks are cooked gently on the bbq and brushed with a sweet and sticky glaze.53 people made thisIngredientsServes: 4 6 tablespoons butter330g dark brown sugar4 1/2 tablespoons lemon juice2 1/4 teaspoons dried dill3/4 teaspoon ground cayenne pepper450g salmon fillets, with skin1 pinch lemon pepper to tasteMethodPrep:15min ›Cook:30min ›Ready in:45minPreheat the barbecue for high heat.
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